Chocolate Peanut Butter Buckeye Cake Recipe - (5/5)
What you’re drooling over is a layer of chocolate cake, a layer of chocolate peanut butter glaze, a layer of peanut butter cheesecake, another layer of the chocolate...
Keywords
- Chocolate Peanut Butter Buckeye Cake
- recipe
- chocolate peanut butter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- For the Peanut Butter Cheesecake:
- 2 8 ounce packages cream cheese, softened
- 1 cup white sugar
- 1/2 cup creamy peanut butter
- 3 tablespoons all-purpose flour
- 4 eggs
- 1/2 cup milk (I used 1%, but 2% or whole milk would be great too)
- For the chocolate cake:
- 1 box chocolate cake mix, prepared according to package directions (homemade works too, if you're feeling adventurous) and baked in 2 9 inch round cake pans
- For the Peanut Butter Frosting
- 1/2 cup butter, softened
- 1 cup creamy peanut butter
- 4 cups powdered sugar
- 1/3 cup heavy whipping cream
- For the chocolate peanut butter glaze
- 8 ounces semi-sweet chocolate chips
- 3 tablespoons creamy peanut butter
- 2 tablespoons light corn syrup
- 1/2 cup heavy whipping cream
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