Caramel-Vanilla Peanut Brittle - The Local Palate
recipe yields Makes about 24 (2-inch) pieces steps 1. Split vanilla bean lengthwise with a paring knife and scrape seeds from each half; reserve pod for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 1 vanilla bean
- ⅓ cup water
- ½ cup light corn syrup
- 1 cup sugar
- 4 tablespoons unsalted butter or refined coconut oil
- ¾ teaspoon baking soda
- ¼ teaspoon Diamond Crystal kosher salt (half as much if iodized)
- 1 rounded cup dry-roasted or honey-roasted peanuts (salted if you like)
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