Pizza Pot Pie
Home-cooked hero meets delivery-style delight! Pizza Pot Pie is cooked like a classic pot pie with a buttery, flaky biscuit crust, but instead of a creamy filling, it's a meaty, sweet, and savory...
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Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Aluminum foil
Ingredients
- 1 pound ground beef
- 1 red bell pepper, finely diced
- 1/2 cup onions, finely diced
- 1 (24-ounce) jar marinara sauce
- 1/2 cup mini pepperoni
- 1 cup mozzarella cheese, shredded
- 2 (6-ounce) cans refrigerated miniature biscuits, can substitute 1 (16-ounce) can refrigerated buttermilk biscuits
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