Geode Candy Cupcakes | Nerdy Nummies | Rosanna Pansino

Ingredients

• 1 ½ cups all purpose flour
• ¼ cup light cocoa powder
• 1 tablespoon baking soda
• ½ cup sugar
• ½ cup coconut sugar
• ½ teaspoon sea salt
• ¼ cup coconut oil, warmed
• 1 ½ tablespoons vinegar
• 1 teaspoon vanilla extract
• 1 cup cold water
• White frosting
• Purple sanding sugar
• Hard candies (Jolly Ranchers): pink, green, blue
• 3 cups sugar
• 1 cup water
• Fondant: brown & white
• Purple food color