Crusted Salmon — Recipe | Borjomi Gastro Guide
Crusted Salmon — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Ingredients
- 267 grams Coriander
- 520 milliliters Olive oil
- 156 milliliters sunflower oil
- 30 grams red onion
- 50 grams arborio rice
- 30 milliliters White wine
- 200 milliliters vegetable broth
- 3 grams saffron threads
- 13 grams Garlic
- 3 milliliters lemon juice
- 13 grams Salt
- 113 grams cashew
- 18 grams chili pepper
- 150 grams kumquats
- 3 pieces star anise
- 3 grams vanilla seeds
- 60 milliliters sugar syrup
- 30 grams Egg yolk
- 50 grams Egg
- 17 grams dijon mustard
- 50 milliliters vinegar reduction
- 200 grams Salmon fillet
- 3 milliliters vanilla mayo
- 24 grams Cashew shell
- 7 grams Sugar
- 21 milliliters vinegar
- 24 milliliters Cashew shell
- 270 grams leek
- 44 milliliters lime juice
- 500 milliliters white wine vinegar
- 7 grams pink pepper corns
- 7 grams Black pepper
- 1 gram Bay leaf
- 1 gram Rosemary
- 247 grams cashew crusted salmon
- 72 milliliters leek herb salsa
- 24 grams Kumquat and anise base
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