Creamy White Chicken Chili – TartAmour

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 cans (15 ounces each) Great Northern beans, drained and rinsed
• 1 can (4.5 ounces) diced green chiles
• 2 cups chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon oregano
• 1/2 teaspoon chili powder
• 1/4 teaspoon cayenne pepper (optional, for extra heat)
• Salt and pepper to taste
• 4 ounces cream cheese, softened
• 1/2 cup sour cream
• Chopped fresh cilantro and lime wedges for garnish