Warm Beluga Lentil Salad with Smoked Tofu
Salads aren’t just for summer! Served warm this salad makes a tasty and nutritious lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at overcomingms.org.
Ingredients
- 400 g broccoli
- 500 g canned beluga lentils (drained weight (see note below))
- 40 g walnuts (pieces)
- 200 g tofu ((smoked))
- 4 tbsp balsamic vinegar (good quality aged )
- extra virgin olive oil (/cold-pressed flaxseed oil)
- salt
- pepper
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