Pumpkin Cupcakes (Reduced Sugar)

Name: Pumpkin Cupcakes (Reduced Sugar)
Total time: 115 min
Ingredients: ⅓ cup plus ¼ cup (3 ounces/85 grams) Sucanat; 1 cup (5 ounces/142 grams) all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon baking powder; 1/2 teaspoon baking soda; ½ teaspoon salt; ⅛ teaspoon ground allspice; ⅛ teaspoon ground ginger; ¾ cup canned unsweetened pumpkin puree; ½ cup vegetable oil; 2 large eggs; 12 ounces (340 grams) cream cheese, softened; 8 tablespoons unsalted butter, cut into 8 pieces and softened; 2 teaspoons vanilla extract; 1/8 teaspoon salt; 6 tablespoons honey

www.americastestkitchen.com

These cupcakes use unsweetened pumpkin puree to keep these treats low-sugar and not overly sweet.

Keywords

Desserts or Baked Goods
Vegetables
Reduced Sugar
Cakes

View full recipe on www.americastestkitchen.com

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