Thai Chicken Curry Pizza Recipe by Cooking with Morgane

Ingredients

• 500g flour
• 5g salt
• 8g active dry yeast
• 300ml warm water at 30 °C (85°F)
• 2 tbsp olive oil
• 300g chicken breast or thighs
• 1 tbsp Thai curry paste
• 200ml coconut milk
• 1 tsp sugar
• ½ tsp salt
• ½ tsp fish sauce
• 30g basil
• 400g diced tomatoes
• 2 mozzarella balls (total weight 250g)
• 50g grated parmesan cheese
• Olive oil