Cake
My personal eating philosophy is to eat everything in moderation. As you may know, I love enjoying desserts on occasion, but in my daily life I try to eat a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.browniemischief.com.
Ingredients
- 1 ⅔ cups (212g) all purpose flour, sifted
- 1 ¾ teaspoons baking powder
- ½ teaspoon fine sea salt
- ½ teaspoon cinnamon
- ¼ teaspoon ground nutmeg
- ½ cup (113g) unsalted butter, softened
- ¾ cup (150g) packed brown sugar
- ¼ cup (50g) granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons pure maple extract or natural maple flavoring
- ½ cup (118ml) whole milk, room temperature
- ⅓ cup (75g) sour cream, room temperature
- 1 cup (142g) wild blueberries, fresh or frozen See note below*
- 1 cup (142g) wild blueberries, fresh or frozen
- ¼ cup (60ml) real maple syrup
- 1 pinch fine sea salt
- ⅓ cup (78ml) plus 1 tablespoon (15ml) water, divided
- 2 teaspoons cornstarch
- ¾ cup (177ml) cold heavy whipping cream
- 2 tablespoons (15g) powdered sugar, sifted
- ¼ teaspoon pure vanilla extract
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