Cured and Pecan-Smoked King Salmon with Hot Sauce - Fiery Foods & Barbecue Central
Cured and pecan-smoked King Salmon with habanero hot sauce—flavorful, smoky, and perfect for experimenting with sauces. Perfect for special occasions or grilling enthusiasts.
Ingredients
- 2.5 cups kosher salt
- 3/4 cup brown sugar
- 1 tablespoon freshly ground black pepper
- 1 teaspoon ground oregano
- 1 teaspoon crushed dill weed
- 2 large salmon fillets, about 2 to 5 pounds each, or 5 small but thicker fillets
- Commercial habanero hot sauce
- Commercial sherry pepper hot sauce
- Commercial spicy mustard
- Commercial creamy horseradish sauce
- Course Sauce / Marinade / Rub
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