Beetroot Cake with Corn Flour and Orange – European recipe
Beetroot Cake with Corn Flour and Orange
Ingredients
- Beetroot 17.6 oz
- Chocolate eggs 3 pieces
- Sugar 4 tablespoons
- Corn Flour for Polenta 4.2 oz
- Olive Oil 3 fl oz
- Grated Ginger Root 1 teaspoon
- Ground Cinnamon 1 teaspoon
- Baking Powder 1 teaspoon
- Vanilla extract 1 tablespoon
- Orange zest 1 piece
- Oranges ½ piece
- Sour Cream 12.3 oz
- Powdered Sugar to taste
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