Peanut Butter Cup Mug Cake | LILY'S

Ingredients

• 1 tbsp oil (any oil of choice)
• 3 tbsps milk
• 2 1⁄2 tbsps granulated sugar (cane sugar, coconut sugar, or monk fruit will work)
• 2 tbsps unsweetened cocoa powder
• 1 tbsp runny natural peanut butter
• 3 tbsps all purpose flour or gluten free flour mix
• 1⁄4 tsp baking powder
• 1⁄8 tsps sea salt
• 1⁄2 tsp vanilla extract
• 1-2 LILY'S Dark Chocolate Style Peanut Butter Cups, chopped into smaller pieces