Peanut Butter Cup Mug Cake

Name: Peanut Butter Cup Mug Cake
Ingredients: 1 tbsp oil (any oil of choice); 3 tbsps milk; 2 1⁄2 tbsps granulated sugar (cane sugar, coconut sugar, or monk fruit will work); 2 tbsps unsweetened cocoa powder; 1 tbsp runny natural peanut butter; 3 tbsps all purpose flour or gluten free flour mix; 1⁄4 tsp baking powder; 1⁄8 tsps sea salt; 1⁄2 tsp vanilla extract; 1-2 LILY'S Dark Chocolate Style Peanut Butter Cups, chopped into smaller pieces

www.lilys.com

Gooey chocolate, savory peanut butter, all in one delicious, easy to make mug cake!

Keywords

Dessert
Peanut Butter

View full recipe on www.lilys.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lilys.com.

Share this recipe:

Cooking tools:

Oven
Microwave
Mug
Whisk
Spoon
Measuring cup
Measuring spoon
Ramekin
Cooling rack
Kitchen timer

Ingredients

1 tbsp oil (any oil of choice)
3 tbsps milk
2 1⁄2 tbsps granulated sugar (cane sugar, coconut sugar, or monk fruit will work)
2 tbsps unsweetened cocoa powder
1 tbsp runny natural peanut butter
3 tbsps all purpose flour or gluten free flour mix
1⁄4 tsp baking powder
1⁄8 tsps sea salt
1⁄2 tsp vanilla extract
1-2 LILY'S Dark Chocolate Style Peanut Butter Cups, chopped into smaller pieces