Vegan bacon and cream cheese sandwiches | Nourish plant-based living

Vegan bacon and cream cheese sandwiches | Nourish plant-based living

nourishmagazine.com.au

Dainty sandwich fingers with the satisfying umami of vegan bacon and lashings of cream cheese make the perfect savoury inclusion in a classic tea-time spread.

View full recipe on nourishmagazine.com.au

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Cooking tools:

  • Hand mixer
  • Skillet
  • Stove
  • Bread knife
  • Chef's knife
  • Kitchen shears
  • Cutting board
  • Mixing bowl
  • Measuring spoon

Ingredients

  • Makes: 8
  • True
  • 50g vegan bacon (or enough to make 8 small sandwiches)
  • False
  • Olive oil, for frying
  • 8 pieces of thick white bread
  • 100g vegan cream cheese
  • 1 pinch of sea salt
  • 1 pinch of ground black pepper
  • Fresh dill, to garish

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