Sausage Rolls Recipe for Kids, Babies & Toddlers | 12m +
This sausage recipe for kids is a healthier toddler alternative to shop bought sausage rolls. Serve as a playdate snack and everyone will be raving about them!
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Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Grater
- Oven
- Stove
- Skillet
- Baking sheet
- Parchment paper
- Mixing bowl
- Plate
- Chef's knife
- Cutting board
- Whisk
- Paring knife
Ingredients
- 1 large or 2 small leeks
- 1 red onion
- Some olive oil for frying/greasing
- 100g feta cheese
- 30g Parmesan cheese or vegetarian equivalent
- 2 tsp dried mixed herbs
- 500g pork mince
- 1 packet (230g) ready roll puff pastry (good quality, minimal ingredients)
- 1 egg whisked
- A little flour for dusting
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