Caramelised Onion and Red Pepper Shakshuka with Herby Garlic Yoghurt
Gently poached eggs in a richly spiced tomato sauce, topped with a refreshing herby yoghurt, and served with a crunchy sumac cucumber salad, we think this shakshuka is just about the perfect meal....
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Stove
- Spoon
- Serving bowl
Ingredients
- olive oil
- white onion, finely sliced
- garlic cloves, finely sliced
- red pepper, deseeded and finely sliced
- cumin seeds
- coriander (ground)
- fennel seeds
- smoked paprika
- cayenne pepper
- chopped tomatoes (can)
- balsamic vinegar
- maple syrup
- eggs
- greek yoghurt
- garlic cloves, finely grated
- mint, chopped
- parsley, chopped
- cucumber, 3cm cubed
- baby tomatoes, halved
- sumac
- lemon, juiced
- dill
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