Spanish-Style Guacamole - Mexican Recipes - Old El Paso AU
Who doesn't love tapas? This Spanish-style Guacamole combines spicy chorizo and charred peppers for a delicious dip. Explore more recipes at Old El Pasoâ„¢.
Keywords
- avocados
- olive oil
- Padron peppers
- salt
- chorizo
- lemon juice
- red onion
- garlic
- paprika
- parsley
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oldelpaso.com.au.
Ingredients
- 2 teaspoons olive oil
- 8 Padrón peppers (about 100g)
- 1/4 teaspoon salt
- 8 thin slices pre-packed sliced chorizo sausage
- 2 large ripe avocados, peeled, stones removed and flesh mashed
- 2 tablespoons lemon juice
- 1/2 small red onion, finely chopped
- 1 garlic clove, crushed
- 1/2 teaspoon smoked paprika, plus extra for sprinkling
- 2 tablespoons freshly chopped flat-leaf parsley
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