Mashed Cauliflower Colcannon Recipe | Blue Diamond

Ingredients

• 6 cups cauliflower florets (about 1 large head)
• 1 1/4 teaspoons kosher salt divided
• 1/3 cup Almond Breeze Unsweetened Original Almondmilk
• 3 tablespoons extra-virgin olive oil or melted and cooled coconut oil divided
• 2 tablespoons nutritional yeast
• 1/4 teaspoon black pepper 2 leeks white and pale-green parts only thinly sliced
• 3 cloves minced garlic
• 4 cups finely chopped kale leaves (about 1 bunch; be sure to remove the tough stems)
• 4 medium green onions finely chopped
• Optional: vegan buttery spread
• such as Earth Balance
• for serving (or butter if the recipe being vegan is not a concern)