Chettinad Chicken Biryani Recipe - GoToChef
Chettinad is an area in Tamilnadu (a state in the southern part of India) and Chettinad cuisine is known for being aromatic and spicy. The biryani masala used in Chettinad chicken biryani is slightly...
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- Chettinad Chicken Biryani Recipe
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Cooking tools:
- Stove
- Dutch oven
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Ladle
- Saucepan
Ingredients
- Basmati rice washed thice with water 2.5 cups
- Chicken thigh boneless 1cup
- Dahi (yogurt) 4 tablespoons
- Salt according taste as per taste
- Chettinad chicken masala as required
- Oil 6 tablespoons
- 1 inch cinnamon stick 2
- Cloves / Laung (लौंग) 4
- One bay leaf 2
- whole black peppercorns 2
- Star Anise Whole 2cups
- One Black Cardamom 2
- Onion slices 2
- Finely chopped garlic cloves 4no
- Ginger finely chopped as required
- chilli powder 2 teaspoons
- light coconut milk as required
- Homemade garam masala powder 4 teaspoons
- Warm Water 1/2cup
- Duck Eggs 8
- Aloo (Potatoes) skinned and cut into medium
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