Chicken Pot Pie Bombs Recipe | SideChef
These chicken pot pie bombs are such a fun way to serve the comforting classic with the gorgeous filling all wrapped up in yummy biscuits!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 1/2 pounds Boneless, Skinless Chicken Thigh
- 1 dash Olive Oil
- to taste Salt
- to taste Freshly Ground Black Pepper
- 2 Carrot
- 3 cloves Garlic
- 1 Onion
- 1/2 cup Frozen Green Peas
- 2 cans Condensed Cream of Chicken Soup
- 8 ounces Whipped Chive Cream Cheese
- 1 tablespoon White Wine
- 16 Pillsbury Grands!™ Southern Style Biscuits
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