Caramel PB Cream Pie
Indulge in the rich flavors of Caramel PB Cream Pie with a graham cracker crust and creamy peanut butter filling. Perfect for peanut butter lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at peanutbutterlovers.com.
Cooking tools:
- Grater
- Sifter
- Saucepan
- Pie dish
- Mason jar
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Chef's knife
- Oven
- Stove
- Refrigerator
Ingredients
- Caramel Sauce
- 1 cup granulated sugar6 Tablespoons butter, cut into pieces½ cup heavy cream1 teaspoon vanilla
- Graham Cracker Crust
- 1 ½ cups graham cracker crumbs¼ cup granulated sugar6 tablespoons butter, melted
- Peanut Butter Cream
- 4 ounces cream cheese1 cup confectioners’ sugar, sifted1 cup creamy peanut butter1/2 cup milk8 ounces frozen whipped topping, thawed
- ½ cup roasted peanuts8 ounces frozen whipped topping, thawedsemi-sweet chocolate bar to grate for topping
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