Mango lime Ricotta Parfaits | Recipes | Judy Joo
Mango lime Ricotta Parfaits: Layer juicy mango, tangy ricotta, and crunchy granola for a refreshing dessert. Perfect for summer gatherings!
Ingredients
- 1½ ripe mangos, peeled, pitted, and cut into 2cm pieces, plus some sliced for garnish
- ½ lime, juiced
- 1 cup (135g) granola
- 2 cups ricotta (500 grams)
- 4 tsp honey, plus more for drizzling
- zest of 2 limes
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