Spinach and Artichoke Grilled Cheese | Cook Smarts

Ingredients

• 1 clove Garlic, chopped
• 8 oz Artichoke hearts, frozen or canned, chopped
• 6 oz Cheese, shredded provolone (sub slices, chopped)
• 1 Tbsp Oil, cooking
• 4 oz Spinach, baby
• 3 Tbsp Mayonnaise
• 8 slices Bread, gluten-free sandwich
• 2 Tbsp Butter
• 1 Pears, any variety, sliced
• 2 tsp Mustard, Dijon
• 2 tsp Honey
• 2 tsp Vinegar, balsamic
• 3 Tbsp Oil, olive
• 6 oz Spinach, baby