Dolce al cioccolato – gooey chocolate cake

Name: Dolce al cioccolato – gooey chocolate cake
Ingredients: 200g baking dark chocolate; 140g butter, chopped roughly; 3 medium-sized eggs; 100g caster sugar; 2 tablespoons flour, sifted; 2 tablespoons cocoa powder, sifted; 1 teaspoon of rum (optional); 3-4 tablespoons of sliced almonds to place at the bottom of the cake tin (optional); Icing sugar for dusting

coochinando.com

This dolce al cioccolato is a real treat, a cuddle when you feel down and need to be picked up. Easy to make, it won't disappoint!

View full recipe on coochinando.com

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Cooking tools:

Fluted ring cake tin
Parchment paper
Pastry brush
Saucepan
Mixing bowl
Oven mitt
Kitchen scale
Chef's knife
Cutting board
Sifter
Measuring spoon
Hand mixer
Spatula
Skewer
Oven
Stove
Cooling rack
Serving platter

Ingredients

200g baking dark chocolate
140g butter, chopped roughly
3 medium-sized eggs
100g caster sugar
2 tablespoons flour, sifted
2 tablespoons cocoa powder, sifted
1 teaspoon of rum (optional)
3-4 tablespoons of sliced almonds to place at the bottom of the cake tin (optional)
Icing sugar for dusting