Oyster mushroom and chicken chowder
Oyster mushroom and chicken chowder ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
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Cooking tools:
- Saucepan
- Fork
- Pan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Stove
- Wooden spoon
- Ladle
- Colander
- Kitchen scale
- Spoon
Ingredients
- 700 ml water
- 75 ml Kikkoman Naturally Brewed Soy Sauce
- 50 ml dry white wine
- 1 bay leaf
- 1 tsp cumin
- 1 tsp black peppercorns
- 350 g chicken breast fillet
- 2 tbsp vegetable oil
- 1 diced onion
- 1 crushed garlic clove
- 250 g diced Hokkaido squash
- 150 g diced oyster mushrooms
- 2 tbsp wheat flour, type 405
- 100 ml cream (with at least 30% fat content)
- 1 tbsp freshly chopped parsley
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