Oyster mushroom and chicken chowder | Recipe | Kikkoman

Ingredients

• 700 ml water
• 75 ml Kikkoman Naturally Brewed Soy Sauce
• 50 ml dry white wine
• 1 bay leaf
• 1 tsp cumin
• 1 tsp black peppercorns
• 350 g chicken breast fillet
• 2 tbsp vegetable oil
• 1 diced onion
• 1 crushed garlic clove
• 250 g diced Hokkaido squash
• 150 g diced oyster mushrooms
• 2 tbsp wheat flour, type 405
• 100 ml cream (with at least 30% fat content)
• 1 tbsp freshly chopped parsley