Peanut Butter and Jelly Cookie-Stuffed Pies Recipe
Take the current craze for cookie-stuffed cookies to hand-held pies stuffed with your favorite cookies. It's one of Top 10 Pies to Try!
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Cooking tools:
- Cookie cutter
- Pastry brush
- Oven
- Baking sheet
- Chef's knife
- Fork
- Measuring spoon
- Spoon
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough
- 8 teaspoons strawberry jelly
- 1 teaspoon sugar
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