Gingery Chicken Kabobs with Honey Mustard Sauce Recipe

Ingredients

• 2 tablespoons peanut oil
• 2 tablespoons oyster sauce
• 1 tablespoon grated gingerroot
• 2 cloves garlic, finely chopped (1 teaspoon)
• 1/4 teaspoon red pepper sauce
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 6 boneless skinless chicken breasts (2 lb) cut lengthwise into 1/2-inch strips
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons fresh lemon juice