Crispy Chicken Thighs with Buffalo Sauce | Traeger Grills
Classic buffalo sauce goes great with chicken wings, this wing recipe is soaked in buttermilk and breaded then doused in sweet & spice, temper the heat with homemade ranch & enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 Cup buttermilk
- 1 egg, beaten
- 2 Pounds boneless, skinless chicken thighs
- 2 Cups panko breadcrumbs
- 1 Teaspoon garlic powder
- 1 Teaspoon Salt
- 1 Teaspoon freshly ground black pepper
- 1 Cup dark brown sugar
- 1/2 Cup Frank's RedHot Buffalo Wing Sauce
- 5 Tablespoons water
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