Avocado Rice - The BakerMama
Inspired by our family vacation to Costa Rica, this Avocado Rice is a tangy, creamy, and delicious side dish that tastes like paradise!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Ingredients
- 1 teaspoon olive oil
- 1 clove garlic, minced
- 1 cup long-grain white rice
- 1 teaspoon kosher salt, plus more if needed
- 1 and 3/4 cups water
- 1 large lime
- 1/4 cup chopped fresh cilantro
- 2 medium avocados, lightly mashed with chunks
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