Gluten Free Hot Cross Muffins Recipe
Packed with traditional spices and currants, these easy to make hot cross muffins make a great alternative to yeasted hot cross buns.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freee-foods.co.uk.
Ingredients
- <p>50g white fondant icing<br />
- 200g FREEE <a href="https://www.freee-foods.co.uk/product/gluten-free-white-bread-flour-16kg/">White Bread Flour</a><br />
- ½ tsp FREEE <a href="https://www.freee-foods.co.uk/product/bicarbonate-of-soda-1-x-200g/">Bicarbonate of Soda</a><br />
- 2 tsp mixed spice<br />
- 2 eggs<br />
- 2 tsp lemon rind, grated<br />
- 75ml natural yoghurt<br />
- 150g oil<br />
- 100g caster sugar<br />
- 100g currants<br />
- 25g candied peel<br />
- 2 tbsp apricot jam</p>
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