Portuguese Sweet Bread Recipe (Pão Doce) - Saint Germain Bakery
Portuguese sweet bread is light, airy and subtly sweet. It is generally made with plenty of eggs, sugar, butter and milk. If you want a tangy sweet bread with lemon flavor, you can add grated peel...
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Cooking tools:
- Stand mixer
- Kitchen scale
- Loaf pan
- Cooling rack
- Pastry brush
- Egg separator
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Plastic wrap
Ingredients
- 13¾ oz all purpose flour
- 2 tsps instant or rapid rise yeast
- 1 tsp salt
- 4 oz milk
- 2 large eggs + 1 yolk, white reserved
- 2⅓ oz sugar
- 2 tsps vanilla extract
- 2 oz unsalted butter, softened
- Egg white
- 1 TBS cold water
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