Greek Yogurt Brownies Recipe | Samsung Food App

Greek Yogurt Brownies Recipe | Samsung Food App

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These crinkle top brownies are flavored with a pop of espresso and stay moist and fudgy for days thanks to greek yogurt in the batter.

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Cooking tools:

  • Fine-mesh sieve
  • Baking pan
  • Oven
  • Mixing bowl
  • Saucepan
  • Whisk
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Parchment paper
  • Cooling rack
  • Chef's knife
  • Cutting board

Ingredients

  • Vegetable oil or nonstick cooking spray (for greasing)
  • 1 1/2 ounces bittersweet chocolate (chopped, 70% cacao)
  • 113 grams unsalted butter (cut into 1-inch pieces)
  • 24 grams dutch-process cocoa powder
  • 1 teaspoon instant espresso (or espresso powder)
  • 100 grams eggs (from about 2 large eggs)
  • 267 grams granulated white sugar
  • 4 ½ ounces greek yogurt or skyr (from about 1 single serve container, preferably coffee-flavored)
  • 6 grams pure vanilla extract
  • 1/2 teaspoon kosher salt
  • 92 grams all-purpose flour
  • 80 grams semi-sweet chocolate chips
  • Flaky salt (optional, for topping)

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