Greek Yogurt Brownies Recipe | Samsung Food App
These crinkle top brownies are flavored with a pop of espresso and stay moist and fudgy for days thanks to greek yogurt in the batter.
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Cooking tools:
- Fine-mesh sieve
- Baking pan
- Oven
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Parchment paper
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- Vegetable oil or nonstick cooking spray (for greasing)
- 1 1/2 ounces bittersweet chocolate (chopped, 70% cacao)
- 113 grams unsalted butter (cut into 1-inch pieces)
- 24 grams dutch-process cocoa powder
- 1 teaspoon instant espresso (or espresso powder)
- 100 grams eggs (from about 2 large eggs)
- 267 grams granulated white sugar
- 4 ½ ounces greek yogurt or skyr (from about 1 single serve container, preferably coffee-flavored)
- 6 grams pure vanilla extract
- 1/2 teaspoon kosher salt
- 92 grams all-purpose flour
- 80 grams semi-sweet chocolate chips
- Flaky salt (optional, for topping)
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