Zarda Pulao: A Fragrant Sweet Rice For Eid
Indulge in Zarda Pulao, a festive sweet rice dish adorned with saffron, almonds, and khoya. This classic dessert is the ideal centrepiece for your Eid feast; it
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodiesonly.in.
Ingredients
- 400 g Basmati rice
- 300 g Sugar
- 100 g Khoya/mawa (crumbled)
- 4 tbsp Ghee
- 6 pods Green cardamom (lightly crushed)
- 4 Cloves
- 1 small stick Cinnamon
- 1 Bay leaf
- 10–12 Saffron strands soaked in 2 tbsp warm milk
- ¼ tsp Yellow/orange food colour (Optional)
- 10–12 Almonds slivered
- 10–12 Cashews halved
- 2 tbsp Raisins
- 2 tbsp Pistachios sliced
- 2 tbsp Dried coconut slivers (optional)
- 1 tsp Rose water
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