Ground Turkey Skillet with Zucchini, Corn, Black Beans and T | Umami

Ingredients

• 14 ounces from 2 medium or 1 large zucchini, quartered and sliced 3/4 inch
• 1 pound 93% lean ground turkey
• 1/4 cup chopped onion
• 1 tablespoon tomato paste
• 3/4 cups canned black beans (rinsed and drained)
• 3/4 cups corn kernels (fresh or frozen)
• 1 large diced tomato
• 1 jalapeño (diced)
• 1 cloves garlic (minced)
• 2 tbsp chopped cilantro (plus more for garnish)
• 1 1/4 teaspoon cumin
• 1 1/4 teaspoon kosher salt
• 1/4 cup water
• lime wedges (optional)