Zucchini Bread Recipe | MyRecipes recipe for managing PCOS and pregnancy on Fertility Chef

Zucchini Bread Recipe | MyRecipes recipe for managing PCOS and pregnancy on Fertility Chef

fertilitychef.com

Recipe by Lorraine Warren Use your bounty of zucchini for this sweet, moist quick bread, a long-time Cooking Light reader favorite. The recipe makes two loaves, so you can freeze one for later.

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Cooking tools:

  • Oven
  • Mixing bowl
  • Measuring cup
  • Chef's knife
  • Loaf pan
  • Cooling rack
  • Wooden pick
  • Measuring spoon
  • Grater
  • Cutting board
  • Baking sheet
  • Spoon
  • Kitchen towel

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup egg substitute
  • 1/3 cup canola oil
  • 1 teaspoon grated lemon rind
  • 2 teaspoons vanilla extract
  • 1 large egg, lightly beaten
  • 1 1/2 cups sugar
  • 3 cups shredded zucchini (12 ounces)
  • 1/4 cup coarsely chopped walnuts, toasted
  • Cooking spray

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