Grilled Cheese Sandwiches with Sun-Dried Tomato Pesto
TESTED & PERFECTED RECIPE - These grilled cheese sandwiches with sun-dried tomato pesto taste like hot, crispy pizza paninis.
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Cooking tools:
- Food processor
- Cast iron skillet
- Nonstick skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 (8.5-oz) jar sun-dried tomatoes packed in olive oil
- 2 cloves garlic
- ½ teaspoon salt
- ¼ teaspoon crushed red pepper flakes
- ½ teaspoon sugar
- 1 cup packed fresh basil leaves
- ¼ cup + 2 tablespoons pine nuts
- ⅓ cup freshly grated Parmigiano-Reggiano
- 2 tablespoons water
- 8 slices Italian bread
- 4 tablespoons softened butter
- 8 oz Fontina or Gruyere ((or any good melting cheese), sliced or grated)
- ½ cup sun-dried tomato pesto
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