Baked Apples With Oat Crumble
Delight in apple season with Baked Apples and Oat Crumble—a family favorite from Jillian's mom, perfect for cozy fall days.
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Cooking tools:
- Apple corer
- Melon baller
- Paring knife
- Baking dish
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
- Microwave
Ingredients
- 6 medium apples (we use Gala)
- 1 cup old-fashioned rolled oats
- 1/4 cup all-purpose flour
- 1/4 cup lightly packed brown sugar
- 1/2 teaspoon cinnamon
- 1/3 cup butter or vegan butter, melted
- Pinch of salt
- 1/4 cup butter or vegan butter
- 1 tablespoon all-purpose flour
- 1/2 cup lightly packed brown sugar
- 1/4 cup pure apple juice
- 1/4 cup whipping (35%) cream or coconut cream
- 1 teaspoon pure vanilla extract
- Vanilla ice cream or dairy-free vanilla ice cream, for serving
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