Vinaigrette with pickled mushrooms - a simple and tasty recipe with a photo (step -by -step)
Somehow I did not have enough salty cucumbers, and I tried to cook vinaigrette with pickled mushrooms. It turned out even tastier than usual. Since then I have often been preparing according to this...
Ingredients
- Beetroot (boiled) – 300 g
- Marinated mushrooms – 250 g
- Potatoes (boiled) – 200 g
- Carrots (cooked) – 2 pieces
- Cucumbers (pickled) – 100 g
- Onion – 1 piece
- Vegetable oil – 70 ml
- Salt – to taste
- Cilantro – 3 sprigs
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