Roast Pumpkin and Fetta Pizza - The Healthy Baker

Ingredients

• 2 cups The Healthy Baker Plain Flour
• 7g dried yeast
• ½ teaspoon salt
• ½ teaspoon sugar
• 1 cup warm water
• 1 tablespoon olive oil
• ½ butternut pumpkin peeled, seeded and cut into 2cm pieces
• 1 red capsicum seeded and deveined, cut into 2cm pieces
• 2 tablespoons pizza sauce
• 300g crumbled feta
• 1 cup pitted black olives
• 2 teaspoons Italian dried herbs
• 1 cup rocket leaves, to serve
• 1 tablespoon auzure Canola Oil for caramelised onions
• 3 large red onions halved and sliced for caramelised onions
• 1 tablespoon sugar for caramelised onions