Recipes On-the-go Couscous Salad [Sport]
This recipe can be made in a flash and is perfect for an on-the-road meal. On-the-go Couscous Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.it.
Cooking tools:
- Saucepan
- Pot
- Colander
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Whisk
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Fork
- Stove
- Airtight container
Ingredients
- 4 eggs size large
- 1 cup couscous, whole wheat
- 1 yellow or red sweet peppers
- 1 shallots
- 1/2 bunch arugula
- 1/4 cup extra virgin olive oil
- 1/4 cup orange
- 1/4 cup lemon
- 4 tsp Dijon mustard
- 2 3/4 cups lentils (canned)
- 80 g feta cheese, light
- 1/3 cup fresh mint
- 1 pinch salt
- ground pepper to taste
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