Fuyu Persimmon & Endive Salad - PEJU Winery
Experience a flavorsome Fuyu Persimmon & Endive Salad, dressed in golden balsamic vinegar and paired with PEJU Sauvignon Blanc. Perfect for fall!
Ingredients
- 8 firm Fuyu persimmons, peeled and sliced thinly
- 1 head of Treviso (cut into bite size pieces and soaked in cold water for an hour to get remove bitterness
- 8 Belgium white endives, cut into bite size pieces
- 2 bunches of arugula
- 1/4 cup of golden balsamic vinaigrette
- Salt and pepper to taste
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