Recipe Bananas Foster French Toast Kebabs Brunch on a Stick

Name: Recipe Bananas Foster French Toast Kebabs Brunch on a Stick
Total time: 35 min
Ingredients: 8 slices brioche bread, about 1-inch thick (about 230g); 2 large eggs (about 100g); ½ cup whole milk (120 ml); ¼ cup heavy cream (60 ml); 2 tablespoons granulated sugar (25g); 1 teaspoon vanilla extract (5 ml); ¼ teaspoon ground cinnamon (1g); Pinch of salt (0.5g); 2 tablespoons unsalted butter, for cooking (30g); 4 tablespoons unsalted butter (60g); ½ cup packed light brown sugar (100g); ¼ cup dark rum (60 ml); 2 ripe but firm bananas, peeled and sliced into 1-inch thick rounds (about 400g); Optional: Chopped pecans or walnuts, for garnish (about 30g); 16 wooden or metal skewers (about 15cm long)

kitchen20.com

Jazz up your brunch with Bananas Foster French Toast Kebabs Buttery brioche caramelized bananas and rum sauce New Orleans in every bite Get the recipe

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Ingredients

8 slices brioche bread, about 1-inch thick (about 230g)
2 large eggs (about 100g)
½ cup whole milk (120 ml)
¼ cup heavy cream (60 ml)
2 tablespoons granulated sugar (25g)
1 teaspoon vanilla extract (5 ml)
¼ teaspoon ground cinnamon (1g)
Pinch of salt (0.5g)
2 tablespoons unsalted butter, for cooking (30g)
4 tablespoons unsalted butter (60g)
½ cup packed light brown sugar (100g)
¼ cup dark rum (60 ml)
2 ripe but firm bananas, peeled and sliced into 1-inch thick rounds (about 400g)
Optional: Chopped pecans or walnuts, for garnish (about 30g)
16 wooden or metal skewers (about 15cm long)