Beet, Yogurt and Apple Salad with Chios Mastiha
You can garnish this lovely, colorful salad with a few Chios Mastiha crystals. It’s a great first course all year round. 1. Cut the apples on a mandolin or prof
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gummastic.gr.
Ingredients
- 3 whole green apples, peeled and cored
- Juice of half a lemon
- 2-3 Tbsp. Greek extra-virgin olive oil
- 900 gr. (about 2 pounds) beets, boiled, peeled and diced
- 250 gr. (1 1/4 cup) sheep’s milk yogurt
- 15 gr. (1 Tbsp.) honey
- 1 garlic clove, minced
- 2-3 drops essential Chios Mastiha oil or
- 2-3 tsp. Mastiha-infused olive oil
- 1/2 bunch fresh chives, finely chopped
- Salt and freshly ground black pepper
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