Walnut Crusted Banana Bread Cake Pop

Walnut Crusted Banana Bread Cake Pop

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Keywords

  • Ghirardelli Ghirardelli B2C
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Ingredients

  • To make the Banana Bread:
  • 230g AP flour
  • 6g baking soda
  • 5g salt
  • 505g bananas, peeled, very ripe
  • 105g butter, softened
  • 95g eggs
  • 151g brown sugar
  • 4g vanilla extract
  • To make the Coating:
  • 250g Ghirardelli Dark Coating Wafers
  • 150g walnuts, finely chopped

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