Chargrilled Zucchini With Garlic And Lemon | Donna Hay

Name: Chargrilled Zucchini With Garlic And Lemon | Donna Hay
Ingredients: 5 green and grey zucchini (courgette) (about 1kg), thinly sliced lengthways; 1 clove garlic, crushed; 1 teaspoon finely grated lemon rind; ¼ cup (60ml) extra virgin olive oil; sea salt and cracked black pepper; ½ cup flat-leaf parsley leaves, finely chopped; ½ teaspoon chilli flakes; sliced bread, to serve

www.donnahay.com.au

These chargrilled zucchini with garlic and lemon make a delicious side-dish to roasts, fish or are satiating on their own layered on a piece of bread. So refreshing and delicious!

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Ingredients

5 green and grey zucchini (courgette) (about 1kg), thinly sliced lengthways
1 clove garlic, crushed
1 teaspoon finely grated lemon rind
¼ cup (60ml) extra virgin olive oil
sea salt and cracked black pepper
½ cup flat-leaf parsley leaves, finely chopped
½ teaspoon chilli flakes
sliced bread, to serve

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