Easy Slow Cooker Lentil Soup | Recipe Cart | Recipe Cart

Ingredients

• 4 cups (1 quart) low-sodium vegetable broth
• 1 (14-ounce) can diced tomatoes (do not drain)
• 1 small yellow onion, diced
• 1 medium carrot, diced
• 1 medium celery stalk, diced
• 1 cup green lentils
• 1 tablespoon olive oil, plus more for serving
• 2 cloves garlic, minced
• 1 teaspoon kosher salt
• 1 teaspoon tomato paste
• 1 bay leaf
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon smoked paprika
• 2 teaspoons red wine vinegar
• Options for serving: plain yogurt, olive oil, chopped fresh parsley or cilantro leaves