Beignets - https://friedrecipes.com/
Beignets are a beloved French pastry with deep roots in New Orleans, where they’ve become an iconic symbol of Creole cuisine. Brought to Louisiana by French
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Cooking tools:
- Deep-fry thermometer
- Rolling pin
- Mixing bowl
- Chef's knife
- Pot
- Slotted spoon
- Spoon
- Stove
- Paper towel
- Plastic wrap
Ingredients
- 110 cups ¾ warm water – about °F
- ¼ cup granulated sugar
- ½ cup evaporated milk
- 1 large egg – beaten
- 3½ cups all-purpose flour – plus more for dusting
- 2 tbsp unsalted butter – softened
- ½ tsp salt
- Oil for deep frying – vegetable or canola oil
- 1 cup powdered sugar – for dusting
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