Onion Dip | Recipes from Granor Farm
Slowly caramelizing onions and then folding in rich sour cream and some smokey spices makes for a dip that knocks the store-bought packets out of the…
Keywords
- organic
- granor
- michigan
- CSA
- summer camp
- farm store
- farmhouse dinner
- dinner
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Spatula
- Mixing bowl
- Measuring spoon
- Serving bowl
- Stove
Ingredients
- 5 lbs storage onions, sliced thinly
- 16 oz sour cream or creme fraiche
- 1 tsp smoked paprika
- 1/4 tsp cayenne pepper
- salt to taste
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